Venus Vegetable Oil

Description:
An all purpose vegetable oil for general cooking and frying, it is Trans fat free. It is excellent for salad dressing and light frying where fry fat turnover is sufficiently high.

Quality Assurance: 
This product is manufactured in accordance with Good Manufacturing Practices (GMPs) and is packaged in a HACCP recognized facility.

Regulatory Compliance:
Kosher Approved. Conforms to Food and Drugs Act of Canada

Microbiology:
Pure fats are not attacked by microbiological species, since there must be a nutrient- containing aqueous phase in which the organism can grow. The moisture content of this product is below 0.1%; at this moisture level product will not support any microbial growth.

Correct Handling and Storage:
Care must be taken during storage and shipment to avoid damaging the flavour. Store at room temperature (68°F - 77°F). Vegetable Oils, no matter how carefully packaged, will pick up flavours if stored near items giving strong off odors.

Shelf life:
One year after packing date. The shelf life will be affected by storage conditions such as temperature, humidity and light.

Packaging: 16L pail, 16l BNB

Ingredients: Soybean Oil, dimethylpolysiloxane, (an –antifoam agent, added).