Transition TF Deep Frying Oil

Transition is excellent oil for deep frying applications, as it improves food flavour and appearance. It has a very light taste. Transition has a long fry life similar to hydrogenated shortenings without the hydrogenation. It has no trans-fats and no cholesterol. In addition, it is low in saturated fats and high in mono-unsaturated fats.

Quality Assurance:
This product is manufactured in accordance with Good Manufacturing Practices (GMPs) and is packaged in a HACCP recognized facility.

Regulatory Compliance:
Approved. Conforms to Food and Drugs Act of Canada.

Pure fats are not attacked by microbiological species, since there must be a nutrient- containing aqueous phase in which the organism can grow. The moisture content of this product is below 0.1%; at this moisture level product will not support any microbial growth.

Correct Handling and Storage:
Care must be taken during storage and shipment to avoid damaging the flavour. Store at room temperature (68F - 77F). Vegetable Oils, no matter how carefully packaged, will pick up flavours if stored near items giving strong off odors.

Shelf life:
One year after packing date. The shelf life will be affected by storage conditions such as temperature, humidity and light.

Packaging: 16L BNB (bottle in a box)

Ingredients: Mid-oleic sunflower oil with TBHQ, Citric Acid and Dimethylpolysiloxane, (an-anti foam agent, added).